Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash thai red curry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash Thai red curry soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butternut squash Thai red curry soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I added some other Thai flavors to round it out, like cilantro and toasted coconut flakes. The soup is really creamy yet very light.
To begin with this recipe, we must first prepare a few components. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Thai red curry soup:
- Take 1/2 roasted butternut squash
- Prepare 1 big onion, thinking slice
- Prepare Leftover cauliflower and cabbage in the fridge
- Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Get 1 tin coconut milk
- Get 1 cup water
- Get Roasted sweet potato diced
- Get 1 sweet potato
- Get 1 tsp curry powder
- Make ready Salt and pepper
- Get 1 tbsp cooking oil
I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Turn off oven, blend with an immersion.
Steps to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
This recipe for Thai Curried Butternut Squash Soup will make an exotic addition to your fall table. Serve it as an appetizer or pair it with a salad to I make a similar soup with Indian curry powder and coconut milk! Such a great idea to use Thai red curry (which I love!) Going to pin this for later! This curried squash soup is made with spicy, fragrant Thai red curry paste. We've partnered with Vitamix to create this Curried Butternut Squash Soup recipe.
So that’s going to wrap this up with this special food butternut squash thai red curry soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
