Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, urad dal porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Urad dal Porridge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Urad dal Porridge is something that I have loved my entire life.
Add the urad dal paste to the boiling water and keep stirring. Once it becomes thick and smooth like porridge, remove from. Urad Dal Porridge - Healthy porridge recipe with urad dal.
To begin with this recipe, we must first prepare a few components. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal Porridge:
- Prepare 1 . Urad dal - 2 tbsp
- Make ready 2 . Rice - 2 tbsp
- Get 3 . Moong dal - 1 tsp
- Prepare 4 . Fenugreek - 1/8 tsp
- Get 5 . Garlic - 3 clove
- Get 6 . Cumin - 1/2 tsp
- Make ready 7 . Salt - as needed
- Get 8 . Water - 1.5 cups
Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. Urad dal is high in protein and sago has carbohyrate which is good for babies. For making sweet porridge, add some jaggery syrup to it.
Steps to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
But mahima is not a fan of sweet stuffs, so i used salt and ghee. A north Indian style spicy urad dal or black lentil dal that comes together quickly. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend. This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks.
So that’s going to wrap it up with this special food urad dal porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
