Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrap creamy potatoes and tender beef in puff pastry, then bake it to achieve savory perfection. Cook until smooth and slightly thickened. Puff pastries filled with a delicious meat stuffing and baked to perfection!!
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Take 4 sheets Flaky Puff Pastry frozen, then thaw
- Take Fillings
- Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Take Marinade with Mirin & Teriyaki sauce for 15'
- Prepare 2 tbs Mirin (sweet rice wine vinegar)
- Get 2 tbs Teriyaki sauce
- Get 1 tsp Garlic powder
- Take 1 tsp Ginger powder
- Make ready 1 big Red Onion, diced
- Make ready 1 cup Rice Bran oil for fry
- Take 1/2 tsp Kashmir Red chilies powder
- Prepare 1/2 tbs Curry powder
- Take 3 tbs butter
- Get 3 large peeled pink Potatoes slice roughly
- Prepare Small red onion chopped finely
- Prepare 1 handful fresh parsley, chopped the leaves very finely
- Make ready To taste Salt & pepper
- Get 1 cup Milk
- Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Prepare DIP SAUCE:
- Prepare Savoury Soya sauce
- Get ABC sweet Soy Sauce
- Prepare 1 lemon juice
- Prepare 1 tsp Siracha sauce
Baking them caramelizes the outside and leaves the inside creamy and tender. we usually like to have them with ketchup, hot sauce, or sriracha. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Stir the Quick Seasoned Mashed Potatoes (see Recipe Note below), green onion and bacon, if desired in a large bowl. Cool the potato mixture to room.
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕
Strain, reserving sauce and discarding herbs. Serve asparagus warm with balsamic dipping sauce. This content is created and maintained by a third party, and imported onto this page to help users. Serve pastries warm, with dipping sauce. I've never worked with puff pastry before, but everything came out great.
So that’s going to wrap this up for this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
