Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This no bake mango cheesecake is so delicate, rich and delicious. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.
Mango Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango cheesecake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Cheesecake:
- Take For the bottom crust layer
- Make ready 20 digestive biscuits
- Prepare 50 grams melted butter
- Prepare For The Mango Cream Cheese layer
- Get 1 cup sweet mango puree
- Prepare 5 grams Agar Agar flakes soaked in 1/2 cup water
- Make ready to taste Sugar
- Take For Homemade Cream Cheese
- Get 500 ml full fat milk
- Get 1 cup Greek yoghurt or hung curd
- Make ready 1 tbsp Vinegar
- Make ready 100 grams fresh cream
- Get 1 teaspoon Vanilla extract
- Prepare For the Top Glazed Jelly Layer
- Make ready to Taste Sugar
- Prepare 1 cup Mango Puree
- Get 5 gms agar agar soaked in ½ cup water
Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. I tried your mango cheesecake recipe today and it turned out simply awesome! I added a layer of graham cracker crust and it tasted yum.
Steps to make Mango Cheesecake:
- Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
- For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
- Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
- Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls
This is a simple and easy recipe baked in a. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It's a refreshing make-ahead dessert bursting with.
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