Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato coins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try these Parmesan Potato Coins for an ultimate appetizer or side dish. We got there in the early afternoon, too early for dinner, but too late for lunch. Turns out it was the perfect time for happy hour.
Potato Coins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Coins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato coins using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Coins:
- Take 3-4 tbsp Rice Flour
- Take 2 Potatoes medium sized sliced thinly
- Prepare 1 tsp Salt or to taste
- Prepare 2 tsp Red Chilli powder
- Take 1 tsp Ginger garlic paste
- Make ready 1/8 tsp Asafoetida
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Prepare Oil for frying as required
Cut the potatoes into Ā½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Users are able to generate SPUDS through the process of mining. These potato coins were delicious, no doubt about that, but maybe I am missing something, I did not think they were extraordinary.
Instructions to make Potato Coins:
- Add all the ingredients mentioned to a bowl and mix well using water only as required. Do not use it much. You just use it to coat the Potato slices. The Slices should be dry and see to it that there is no water left after washing and draining them.
- Deep fry them on a medium high heat until crisp. Absolutely yummy and crispy Potato Coins are ready in a jiffy with simple pantry staples. Enjoy!
Followed the recipe exactly and expected some miraculous. But these potatoes lived up to their promise and then some: creamy, caramelized coins that melt in your mouth. The hot oven gives the potatoes their deep golden color and crispy exterior, so don't cheat this part. Here's how to make melting potatoes at home. Toss potatoes with butter, thyme, salt and pepper.
So that is going to wrap this up with this exceptional food potato coins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
