Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati kadhi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gujarati Kadhi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gujarati Kadhi is something which I have loved my entire life. They are fine and they look fantastic.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.
To get started with this particular recipe, we have to prepare a few components. You can have gujarati kadhi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi:
- Get 1/2 cup yogurt
- Get 2 1/2 cups water
- Make ready 2 tbsps chickpeas flour
- Take 1 green chilli finely chopped
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp ginger paste
- Make ready 1/4 tsp mustard seeds
- Make ready 4 fenugreek seeds
- Get 2-3 curry leaves
- Get 1 clove
- Get 1 small cinnamon stick
- Make ready 1 pinch asafoetida
- Take 1/2 tsp sugar
- Make ready 1 tbsp ghee
- Take To taste salt
- Make ready A few springs of fresh coriander leaves, chopped
ChefHarpalSingh Gujarati Kadhi - Sweet & Tangy Indian Gravy Recipe by Ruchi Bharani - Vegetarian [HD]. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices.
Instructions to make Gujarati Kadhi:
- In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
- In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
- Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
- Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.
It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk.
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