Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot & coconut milk curry potage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot & Coconut Milk Curry Potage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot & Coconut Milk Curry Potage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot & coconut milk curry potage using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Coconut Milk Curry Potage:
- Take 100 grams Carrot
- Make ready 60 grams Onion
- Prepare 15 grams Butter
- Make ready 150 ml Water
- Make ready 1/2 Boullion cube
- Get 170 ml ★Coconut milk
- Make ready 1 knob ★Grated ginger
- Make ready 1 tsp plus ★Curry powder
- Get 1 Salt and pepper
- Take 1 dash Curry powder (garnish)
- Get 1 dash Italian parsley (garnish)
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Steps to make Carrot & Coconut Milk Curry Potage:
- Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.
- Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.
- Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.
- Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.
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