Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's spicy crab curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Grandma's Spicy Crab Curry. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother.
Grandma's Spicy Crab Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Spicy Crab Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's spicy crab curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Spicy Crab Curry:
- Prepare 2 kg Crab
- Take 13 Onion big sized
- Get 25 Shallots
- Prepare 4 +1 Tomatoes big sized (medium)
- Get 1.5 tablespoons Fennel Seeds
- Take 2 tablespoons Garlic chopped
- Prepare 3 Green Cardamom
- Make ready Cloves 9
- Make ready 3 Red chillies
- Take 3 crushed Bay Leaves large
- Prepare 1 tablespoon Ginger Garlic paste
- Prepare 1 tablespoon Turmeric powder
- Get 2 tablespoons Red chilli powder
- Get 1 tablespoon Coriander powder
- Make ready 3/4 tablespoons Garam Masala powder
- Prepare 3 tablespoons or as preferred Black Pepper powder
- Get 1.5 tablespoon Cumin powder
- Prepare 3 teaspoons or as preferred Salt
- Prepare 4 tablespoons Sunflower Oil
- Take 100 ml Sesame Oil
- Make ready as needed Water
- Get 3-4 fistful roughly chopped Curry Leaves
- Prepare 2 fistful roughly chopped Cilantros
Combine the mustard seed and hot water in a small bowl and let stand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! It turned out so delicious, Thank you for the recipe, it reminded me of my grandma's cooking.
Steps to make Grandma's Spicy Crab Curry:
- Take 13 big sized roughly chopped onions in a blender. - - Add required water and grind to a smooth and thick purée. Keep it aside.
- In the same blender, add 3 green cardamom and 1.5 tablespoons fennel seeds. - - Add 9 cloves. - - Add 2 tablespoons chopped garlic. - - Add 25 shallots. - - Add required water and grind into a smooth thick paste. Keep this also aside.
- Then blend 4 large tomatoes into a purée. Keep it aside for later use. - - Heat 4 tablespoons sunflower oil and 100ml sesame oil in a wide Handi. - - Drop 3 crushed bay leaves, 3 red chillies in the hot oil.
- Sauté quickly until rawness leaves. - - Then add fistful chopped curry leaves. - - Cover the Handi and cook for 5 minutes till purée shows discoloration. - - When the onion purée is cooked well, - Pour in the ground tomato purée.
- After frying the chillies, add the ground onion paste. - - Add in the shallot and fennel paste as well. - - Sauté all until rawness leaves. - - Add in a teaspoon salt in between while sautéing the onion paste. - - Add 1 tablespoon ginger garlic paste.
- Add remaining salt as preferred. - - Pour 200 ml water. Cover and cook until ingredients combine well. - - When curry has reached it's finest texture, - add in extra curry leaves. - - Add 3 tablespoons black pepper.
- Add 1 medium tomato finely chopped. - - Mix all. Cover the Handi and cook until tomato purée is well cooked, Curry turns little dark. - - When the curry boils, add 1 tablespoon turmeric powder. - - Add 1 tablespoon coriander powder. - - Add 2 tablespoons red chilli powder.
- Mix. Add 2 kg cleaned crabs. Push the crab in the curry, - - Cover and cook for 15 minutes in medium heat until crab is cooked well, turns orange in colour. - - In between add another fistful chopped curry leaves for flavor. - - After cooking the crab, add 3/4 tablespoon garam masala powder.
- Add 1.5 tablespoons cumin powder. - - Mix and allow the curry to boil until thick consistency achieved. By this time oil oozes on top. - - Add in 2 fistful chopped cilantros. Cover and Dum cook in slow for another 5 minutes. Switch off. - - Grandma’s Spicy Crab Curry is ready.Serve hot with steamed rice.This flavorful curry is - - undoubtedly delicious. Perfect for this winter season. Slurp. - - My Tip: - - Add chopped curry leaves to enrich the flavor of the curry.
Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to Kerala style Fish Curry Recipe. To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount of gravy by adding less water.
So that’s going to wrap this up for this special food grandma's spicy crab curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
