Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baklava is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baklava is something which I’ve loved my whole life. They are nice and they look wonderful.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To begin with this particular recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Prepare 400 gms chopped nuts
- Take 1 teaspoon ground cinnamon
- Get 16 ounce package phyllo dough
- Make ready 1 cup melted butter
- Get 1 cup white sugar
- Get 1 cup water
- Prepare 1/2 cup honey
- Prepare 1 tsp vanilla extract
- Get 1 tsp grated lemon zest
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Not to be confused with balaclava or Balaklava.
Instructions to make Baklava:
- Pre heat the oven at 108˚C.
- Trim filo pastry sheets according to the tray.
- Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
- Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
- Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
- Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
- Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
- Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
- Stir till sugar dissolves and cook till it thickens.
- Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
- Serve.
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. The iconic Baklava is astonishingly straight forward to make!
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