Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fry salmon with mixed veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deep-frying lightly battered vegetables in hot oil creates a pleasantly crispy, golden-brown coating and helps seal in the vegetable juices. Any vegetable large enough to coat in batter is suitable for deep frying. Good candidates include eggplant, onions, peppers, mushrooms, zucchini, cauliflower, carrots, green beans, sweet potatoes or okra.
Deep fry salmon with mixed veggies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Deep fry salmon with mixed veggies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fry salmon with mixed veggies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deep fry salmon with mixed veggies:
- Get 4 pcs Salmon
- Prepare Rice bran oil (for deep frying)
- Prepare Salt
- Prepare Pepper
- Make ready 1 Carrot
- Prepare Green bean
- Prepare Bok choy
- Get Asparagus
It's lower in the bad stuff and it doesn't absorb into the food like others. Always pat dry whatever it is you are going to batter and fry, this way the batter sticks better. Make sure oil is at temp before frying. Drain off of fried foods onto a quality paper towel before We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with.
Steps to make Deep fry salmon with mixed veggies:
- Deep fry salmon>
- Put the pan on the stove in middle high heat, add rice bran oil and wait until hot
- Put salmon into the pan and deep fry until golden brown or cooked. Then remove from pan to a serving plate.
- Veggies>
- Clean veggies and cut all veggies based on your choice, put into a bowl (suitable for microwaving), add water to just cover the veggies.
- Put in the microwave for around 4-5 minutes (My microwave @1200W within 5 minutes) or until cooked.
- Remove all veggies from the bowl and put into cold water for around 1 minute, then remove from the water into a serving dish.
- Serve deep fried salmon with mixed veggies and sprinkle with salt and pepper. Enjoy :)
It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. I'm writing it as though it's for just veggies. Fish and chips are a firm favourite but using salmon instead of white fish gives a new twist. Not only does the combination of salmon and crisp batter produce a delicious dish but cutting through the crispy batter also reveals pretty pink flakes of the salmon. For the caramelized veggies just place all your veggies in a piece of aluminum foil, add butter, some brown sugar and season it with other spices.
So that’s going to wrap it up for this special food deep fry salmon with mixed veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
