Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's fennel and carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Fennel and Carrot Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Fennel and Carrot Soup is something that I have loved my entire life.
A silky, subtly sweet carrot soup that makes fall vegetables feel downright swanky. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Filed Under: Meals, Seasonal Fall, Soup Tagged With: Carrots.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Prepare 1 bulb fennel
- Prepare 1 large potato
- Prepare 1-2 carrots
- Prepare 200 ml vegetable stock
- Get 1 bayleaf
- Prepare 3/4 teaspoon medium curry powder
- Get 2 tablespoon olive oil
I made this recipe exactly as written. This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia. Like I mention up above - it's easy to make a meal of this by serving it topped with a poached egg.
Steps to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
Heat the olive oil in your largest soup pot over medium-high heat. To make Soup: Heat oil in saucepan over medium-high heat. This Healthy Heart Carrot Apple Fennel Soup is packed with warming flavors and is deliciously creamy. Because it's Paleo and Vegan, everyone at your holiday table can enjoy it! I make soup all. the. time.
So that’s going to wrap it up for this special food sig's fennel and carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
