Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baklava. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baklava is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To begin with this particular recipe, we must prepare a few components. You can have baklava using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Get 60 gm almonds finally chopped
- Make ready 50 gm pistachios finally chopped
- Make ready 1/2 cup unsalted butter
- Get For syrup
- Get 1 cup sugar
- Prepare 1 cup water
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp Cinnaman power
- Prepare For dough
- Take 2 cup maida(all purpose flour)
- Get 1 tbsp baking powder
- Take 1/4 cup oil
- Prepare 1/4 cup milk
- Make ready 100 gm melted butter
- Take 1 cup corn starch
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Not to be confused with balaclava or Balaklava.
Steps to make Baklava:
- Brush a baking tray with butter. - To make sugar syrup, combine 1 cup sugar and 1 cup water by adding cinnamon and lemon. Let it boil and simmer for 10 minutes.Keep it aside.
- Place flour in a mixing bowl, make a well in the center. Drizzle in oil and add salt; add water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
- When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment
- Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
- Divide dough in equal portions roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out.
- Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
- Brush a good amount of butter in sheet before and after shaping baklava.butter will give a nice colour of baklava.for perfect baklava you give put of lot of dry fruits.add shown in figure.
- Bake in preheated oven 140degree c for 45 minute..after bake, pour sugar syrup in baklava at least 4 hours. Then serve it
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. The iconic Baklava is astonishingly straight forward to make!
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