Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This meal is a lean, mean protein machine. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. View top rated Pancetta wrapped garlic recipes with ratings and reviews.
Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pancetta-wrapped chicken with cous cous is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Prepare 12 slice smoked pancetta for cooking
- Prepare 4 pack (600g) chicken breast fillet portions
- Take 200 grams cous cous
- Get 40 grams dried apricots,chopped
- Make ready 1 tbsp olive oil
- Get 1 red onion,finely sliced
- Get 200 grams courgette,finely diced
- Take 200 grams frozen broad beans,blanched and skinned
- Prepare 200 grams cherry tomatoes
- Make ready 100 grams tzatziki
- Prepare 1/2 28g pack fresh basil,leaves picked
Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle. Add the couscous and broth and simmer, stirring occasionally, until most of the liquid is absorbed and squash is tender. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Arrange a quarter of the pancetta slices in a row on a board, overlapping them slightly along their long sides. Recipe. pancetta-wrapped chicken with stracchino cheese toasts. dukkah-roasted chicken with couscous and tahini yoghurt. braised sauerkraut chicken with potatoes and sour cream. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pancetta Wrapped Chicken. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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