Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barley pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barley Pilaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Barley Pilaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook barley pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barley Pilaf:
- Make ready 1 cup barley
- Prepare 3 cups water
- Make ready 1 tablespoon powdered chicken stock
- Prepare 1 small onion
- Take 2 teaspoons crushed garlic
- Make ready 60 grams shitake mushrooms
- Make ready 4 sage leaves (1 teaspoon if dried)
- Prepare 1/4 lime
- Take 1 tablespoon butter
- Make ready 1 tablespoon soya sauce
Steps to make Barley Pilaf:
- In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender
- Chop onion, mushrooms and sage.
- In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown
- Add soya sauce and lime, stir till all brown bits removed from bottom of pan.
- Drain barley and add to mushroom mix
- Mix together and serve as a side dish
So that is going to wrap this up with this exceptional food barley pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
