Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Ginger Soup in Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.
Discover Nutritious and Satisfactory Soup made with Carrot & Ginger. Put a Thai spin on roasted carrot soup by adding coconut milk, fresh ginger and lime. I'm here to tell you that this exceptional soup is definitely something worth getting couch jumping (like Tom Cruise) excited about!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Get Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Take 1 Can Coconut Milk
- Get Turmeric
- Take Cayenne Pepper
When soup is at room temperature, transfer it in small batches to a blender and process until smooth and creamy. Note: Carrot Ginger Soup can also be served chilled. How to Make Coconut Carrot Soup. This homemade coconut carrot soup recipe is so simple to make.
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
Start the cooking process with a base of chopped onions, carrots, and ginger. Then pour in the broth and coconut milk, and simmer until done. Use a blender to purée the soup at the end and you have a beautifully smooth, thick, and satisfying soup. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.
So that’s going to wrap this up with this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
