Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. I added a bit more barley, and cubed some potatoes, and added basil and worchester sauce.
Beef and Barley Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Barley Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Soup:
- Make ready 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Make ready 5 medium potatoes
- Get 3-4 carrots
- Make ready 1 medium onion
- Make ready 2 tbsp minced garlic
- Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
- Make ready 1 tsp parsley
- Prepare 1 tsp celery seed
- Take 1/2 tsp pepper
- Prepare to taste salt
- Get 2 tbsp butter (optional)
My family could eat soup every night. This hearty barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. —Elizabeth Kendall, Carolina Beach, North The only changes I made was I added more pearl Barley and I used unsalted beef stock, I'm on a low sodium diet so I try to keep it as low as I can on. A simple beef barley soup made in the instant pot (pressure cooker).
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. A soup that warms all your insides, and makes you feel good all over.
So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
