Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate croissant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate croissant is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate croissant is something that I have loved my whole life. They’re nice and they look wonderful.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate croissant using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate croissant:
- Make ready 250 gms flour
- Make ready 25 gms sugar
- Get 25 gms croma/blueband
- Get 4 gms salt
- Make ready 150 ml milk
- Make ready 7 gms dry yeast
- Make ready 4 gms bread improver (optional)
- Get 2 Part
- Prepare 140 gms pastry margarine / unsalted butter
With your fingertips work the butter into the dry ingredients until the butter is in small pieces. See more ideas about Chocolate croissant, Croissants, Chocolate. Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.
Instructions to make Chocolate croissant:
- Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
- Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
- Give it the first single turn and let rest 20-30 minutes
- Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
- Roll paste and cut into two strips
- Cut this into triangles
- Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
- Let it rise in a warm place, brush with egg wash and bake till golden brown
Now this is something worth waking up for. Have you been following along with the Croissant Series. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate.
So that is going to wrap it up for this special food chocolate croissant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
