Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab ularthiyathu (crab roast). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab ularthiyathu (crab roast) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crab ularthiyathu (crab roast) is something which I have loved my entire life.
Nadan Crab Roast or Nchandu Ularthiyathu. Kerala is well known for seafood delicacies and crab is one of the most favorite among all sea foods.this is an easy to make and delicious crab recipe. Crab cooked with spicy masala and coconut milk.perfectly go with tapioca or rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab ularthiyathu (crab roast) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab ularthiyathu
(crab roast):
- Make ready 1 . Crab - 1 kg
- Prepare 2 . Red chilli powder - 1 and half tspn
- Get 3 . Pepper powder - 1/2 tspn
- Make ready 4 . Turmeric powder - 1/2 tspn
- Prepare 5 . Kudampuli - 3 (you can also use normal tamrind)
- Take 6 . Garlic crushed - 1/2 tspn
- Make ready 7 . Ginger crushed - 1 tspn
- Get 8 . Salt
- Make ready 9 . Oil - 3 tbspn
- Make ready 10 . Garlic crushed - 4
- Make ready 11 . Onion - 1 chopped
- Make ready 12 . Curry leaves
- Take 13 . Water - 1/2 cup
Nostalgic spicy njandu roast made with love. Njandu Ularthiyathu Recipe in Malayalam #MinisLifestyle #Recipe #Crab —– Check out our Podcast - Mini's Lifestyle Show [World's. Kerala is well known for seafood delicacies. Being a coastal state Kerala has much emphasis on sea food,the daily meals of most of the Kerala house holds include a variety of seafood dishes like fish,prawns, mussels or crabs.
Instructions to make Crab ularthiyathu
(crab roast):
- Put the cleaned crab along with red chilli powder, pepper powder, turmeric powder, kudampuli, garlic crushed, crushed ginger, salt and water in an earthern pot (or you can also use normal pan).
- Cover and cook on low heat till crab cooked well and the water dries off. Keep it aside.
- In a normal pan, heat oil, saute crushed garlic and chopped onion till they turn golden brown.
- Add the crab and stir well. Let it cook for a minutes, stirring in between.
- Add curry leaves and switch off the flame. - Serve hot !
Kerala crab roast is very popular,and tasty dish,a perfect blend of roasted coconut,coccum and Kerala spices. Crab meat is a popular and versatile type of seafood. It is also very healthy and a good addition to a balanced diet, as it contains many nutrients coupled with a low fat content. Crab roast is a simple tasty dish that goes well with rice, chapathi or porotta. If you love crab roast, try to make this spicy crab roast recipe.
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