Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ingredients: Sweet potato leaves, garlic, oyster sauce, salt, spring onion, salt. Follow these incredibly clear and accurate. How to plant Sweet potato leaves DIY. 怎樣採摘紅薯葉，才能源源不斷吃不完(地瓜叶）？😄 – HOW TO HARVEST SWEET POTATO LEAVES?
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 炒玛尼菜 Stir-Fried Sweet Leaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Get 玛尼菜 Sweet leaf (200g)
- Get 鸡蛋 Egg (2)
- Prepare 江鱼仔 Anchovy
- Take 蒜头 Garlic (2 cloves)
Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) Recipe. This stir-fry lettuce recipe shows you how to cook lettuce in Chinese cooking. This Stir-fry lettuce is also a great side dish for Chinese New Year, as lettuce is considered to be a "lucky" food. Tip all of the vegetables out into a warm bowl and return the wok to the heat.
Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
In a small bowl mix soy sauce, sesame oil and sugar. Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. Sweet and Spicy Pineapple Shrimp Stir Fry. This Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with pineapple and red peppers.
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