Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado toast with furikake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Avocado Toast with Furikake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast with Furikake:
- Make ready 1 tablespoon white sesame seeds
- Take 1 tablespoon black sesame seeds
- Make ready 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Prepare Pinch your choice of sugar (optional)
- Get 1 avocado
- Get 1 lime
- Take 1 splash sesame oil
- Prepare 1 splash tamari
- Get 1 pinch Shichimi Togarashi
- Get 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
So that is going to wrap this up with this special food avocado toast with furikake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
