Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Take 1 tbsp oil
- Take 1/2 tsp mustard seed
- Take 1/2 tsp cumin seed
- Take 1/4 tsp asafoetida hing
- Make ready 1/2 tsp turmeric powder haldi
- Make ready 500 gm bottle gourd washed, peeled and chopped
- Take 1 potato washed, peeled and chopped
- Prepare 1 tsp red chilli powder or as per spice level required
- Get 1 tsp coriander cumin powder dhania jeera powder
- Take 1 tsp jaggery grated ou sugar
- Prepare 2 tbsp water
- Take to taste salt
- Make ready as needed coriander for garnishing
In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different.
Steps to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/
Lauki is healthy and very helpful in weight loss. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. Serve it along with Aloo Simla. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry.
So that’s going to wrap this up with this special food dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
