Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lamb curry (masala) 😀. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Lamb Curry (masala) 😀 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Lamb Curry (masala) 😀 is something that I have loved my entire life.
Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian. indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,path,phial,roughen,sambar,vindaloo,tandoor,doss,ghee,chapati,phulka,purr,theia,paratha,kulcha,bhatoora,appal,paratha,,gobi,atta,rice,toor.
To get started with this recipe, we have to first prepare a few components. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb Curry (masala) 😀:
- Get 250 g diced lamb
- Prepare 2 tbls Ghee butter
- Make ready 1 medium onion
- Prepare 2 Green chillies chopped
- Take 2 tbls king Masala
- Prepare 1 tbls kasuri methi(dried fenugreek leaf)
- Get 2 tbls Tomatoe puree
- Get 1 tsp Grated Ginger
- Take 2 cloves garlic crushed
- Get to taste Salt & Pepper
- Make ready 1/2 Cup plain yogurt (optional)
- Get 1 cup lamb stock
If you love Indian food, then this slow-cooked tender juicy lamb is for you. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. I also use ground coriander, tandoori masala, and ginger-garlic paste in the marinade to give the curry rich color and flavor. You can make this recipe with either a stovetop.
Steps to make My Lamb Curry (masala) 😀:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to Add the tomato mixture, coriander, garam masala, cumin, turmeric, and red chili powder and mix well. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.
So that’s going to wrap this up with this exceptional food my lamb curry (masala) 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
