Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hara bhara kebabs is something which I’ve loved my entire life.
Hara bhara kabab recipe with step by step photos and video. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To get started with this particular recipe, we must prepare a few components. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kebabs:
- Prepare 2 boiled potatoes
- Get 3/4 cup grated broccoli
- Make ready 3/4 cup grated paneer (cottage cheese)
- Take 2 tbsp boiled corns
- Take 1/2 onion
- Take 1 tbsp chopped coriander leaver
- Prepare 2 green chilli chopped
- Take 2 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp mango powder
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 tbsp Olive oil to saute
- Take Salad leaves for garnishing
Bake till golden brown from both sides, flipping the kebabs. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
Instructions to make Hara bhara kebabs:
- Mash potatoes in a bowl
- Now add grated broccoli and paneer (cottage cheese)
- Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
- Make small balls and press them gently.
- Heat a flat pan on a medium heat and put some oil.
- Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
- Once brown turn them over and repeat the process until crispy.
- Please note that patties may be soft so be gentle while turning those.
- Once crispy, serve with your choice of sauce.amd garnish with leaves.
Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara Bhara Kabab is one of those omnipresent items on Mumbai restaurant menus. It is a simple pan-fried patty of mashed potato mixed with spinach-coriander puree and boiled. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kabab Recipe (with Step by Step Photos).
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