Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, royal khubani ka meetha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Royal Khubani ka Meetha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Royal Khubani ka Meetha is something which I have loved my whole life. They are nice and they look wonderful.
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal khubani ka meetha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Royal Khubani ka Meetha:
- Get (Apricot Mix:)
- Take 250 grams Dried Apricots (seedless)
- Make ready 1/2 Cup Sugar
- Get 2 cup Water
- Take (Vanilla Custard:)
- Prepare 1 1/2 litters Milk
- Prepare 3/4 cup sugar
- Take 6 tbls Vanilla custard powder
- Take 1/2 cup Water
- Take (Garnish:)
- Prepare 1/2 cup cream
- Prepare 1/2 cup Walnuts
- Make ready 1/2 cup Almonds
- Prepare Few chandi warkk
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. Khubani ka meetha gives a perfect taste with custard.
Steps to make Royal Khubani ka Meetha:
- 250 grams Khubaani ko achi terhan dhoo lien. Phir ussay Saaf 2 cup pani mien 3 se 4 ghenton tkk bhigo dien. Jab khubaani achi terha phool jaye to ussi ke pani samait cooking pan mien ½ cup sugar ke sath pkayen.
- Jab cheeni ke sath khubaani achi terhan pakk kar naram ho jaye to ussay blend kar ke phir dobara 2 se 3 minute pkayein or thanda kar lien.
- 1½ litter milk mien ¾ cup sugar daal kar boil kar lien. Phir ½ cup water mien 6 tbls vanilla custard daal kar milk mien dalien sath sath chamach hilati jayein. Jab thick ho jaye to stove band kar lien or custard ko room temperature per aany dein. (Custard na to bhht thick ho na hi bhht patla, drmeyani consistency honi chaiye). Jab normal hony lgy to half quantity custard ki seving dish mien set kar lien.
- Jab custard set ho jaye to oper se khubaani ke mixture ki layer lgayein, phir bakaya custard set kar dein. Custard per khubaani ke mixture ko piping bag mien daal kar strips bnayein (lines bnayei).
- Khubaani ke mix ki lines ke sath hi cream ki lines lgayein or kisi toothpick se forward backward lines cut kar ke design bana lien. Apny style ke According chandi ka warkk lgayein
- Walnuts or badam se garnish krien or fridge mien rakh kar chill kar lien. Lazeed Khubaani ka Royal meetha ready hai.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert.
So that’s going to wrap this up with this exceptional food royal khubani ka meetha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
