Vickys Cherry Cucumber Coolers, GF DF EF SF NF
Vickys Cherry Cucumber Coolers, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cherry cucumber coolers, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Get 450 grams cherries, pitted
  2. Make ready 2 cucumbers
  3. Make ready 240 ml pomegranate juice
  4. Take 12 grams mint leaves
  5. Get 1000 ml sparkling/carbonated water
  6. Get to taste agave nectar /maple syrup

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Steps to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
  1. Set aside 8 cherries, put the rest into a blender
  2. Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
  3. Add in the pom juice and mint then blitz until pureed smooth
  4. To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry

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