My Hot But Tasty Beef Tomato Curry. šŸ˜
My Hot But Tasty Beef Tomato Curry. šŸ˜

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my hot but tasty beef tomato curry. šŸ˜. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Hot But Tasty Beef Tomato Curry. šŸ˜ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Hot But Tasty Beef Tomato Curry. šŸ˜ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my hot but tasty beef tomato curry. šŸ˜ using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make My Hot But Tasty Beef Tomato Curry. šŸ˜:
  1. Make ready 1/2 large onion chopped
  2. Take 360 g thin cut Beef steaks cut into thin bitesize pieces
  3. Take 2 tbls Butter
  4. Make ready 2 Garlic cloves crushed
  5. Take 1 tsp Tumeric
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 coriander powder
  8. Get 1/2 Cumin
  9. Get 1/2 TSP Garam masala powder
  10. Take 2 Tbls medium curry paste mixed in a little cold water
  11. Make ready 1/4 tsp salt
  12. Take 1/2 tsp black cracked pepper
  13. Get 3/4 cup water mix in 2 tbls medium curry paste
  14. Take 1 cup chicken stock cube mixed in a cup hot water
  15. Prepare 1 tbls dried curry leaves
  16. Get 4 Enough Basmati Rice for
Instructions to make My Hot But Tasty Beef Tomato Curry. šŸ˜:
  1. Melt the butter
  2. Add the onions stir for 1 minute.
  3. Next add the next spices quickly and stir, Tumeric
  4. Red chilli
  5. Coriander powder
  6. Coriander powder
  7. Add the meat and mix in
  8. Once the meat is coloured add the chicken stock
  9. Salt and black pepper
  10. Next add the curry in water
  11. Curry leaves
  12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container
  13. Curry leaves stir in
  14. Next the tomatoes
  15. Frozen green beans
  16. Mix all in bring back to the boil then simmer for 20 minutes.
  17. Start boiling the rice. Ready.
  18. At the end add a tbls Tomato puree and stir.
  19. Serve Hot with Rice and a tbls thick plain yogurt

So that is going to wrap this up for this special food my hot but tasty beef tomato curry. šŸ˜ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!