Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meat curry with chana daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat curry with Chana Daal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat curry with Chana Daal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have meat curry with chana daal using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat curry with Chana Daal:
- Take 500 gm lean meat (any meat can be used for this curry)
- Prepare Half cup Chana daal
- Get 1 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Prepare 1 tbsp tomato paste or 2 fresh tomato
- Prepare 1 onion
- Prepare 2 tbsp cooking oil
- Take 1 tsp ginger garlic paste
Steps to make Meat curry with Chana Daal:
- First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
- After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.
So that’s going to wrap it up with this exceptional food meat curry with chana daal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!