Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy hot and sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy hot and sour soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy hot and sour soup is something which I have loved my whole life. They’re fine and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot and sour soup:
- Prepare 1 quart chicken broth (I use low sodium)
- Prepare 4 oz shiitake mushroom, thinly sliced
- Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Prepare 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Get 2 tbsp balsamic vinegar
- Take 3 tbsp rice vinegar
- Make ready 1.5 tbsp sriracha
- Make ready 3 tbsp soy sauce
- Get 2 tsp brown sugar
- Prepare 2 tbsp corn starch mixed with 2tbsp pf cold water
- Get 2 eggs, lightly beaten
- Make ready 1 tbsp sesame oil
- Get White pepper, to taste (I added A LOT as I like it lol)
- Get (Option) green onions
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
Beat egg in a cup until yolk and white are combined. First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour Soup is a classic Chinese soup that's a delicious balance of tangy and spicy. The soup gets its mouthwatering tanginess from rice vinegar, and the heat comes from a blend of red pepper flakes and ground white pepper.
So that’s going to wrap it up for this special food easy hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
