Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Potato Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Potato Curry is something that I’ve loved my whole life.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add the potatoes and stir to coat with the curry paste. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Prepare Panch Phoran (optional - an asian 5-spice blend)
- Make ready Dalchini powder (cinnamon bark)1tspn
- Prepare Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Take Water
- Get 2 tbsp mixed curry powder
- Make ready Garlic and ginger paste 1tspn each
- Make ready Potatoes
- Make ready Coriander to garnish
- Prepare 3 onions
It's guilt-free too, making it the perfect When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. This Chicken Potato Curry is even Paleo diet friendly - which focuses on whole foods that have been around for centuries. I promised you in the very beginning that I wouldn't give you any bland recipes so I am keeping my promise with this one. You are bound to love it!
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily. This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. When the temps drop and the air becomes frigid, I crave warm, hearty bowls of soup, stews and slow-cooked meals.
So that’s going to wrap this up for this special food chicken and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
