Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, koot curry(tamil style bottlegourd chana dal curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Koot Curry(Tamil style Bottlegourd Chana dal curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Koot Curry(Tamil style Bottlegourd Chana dal curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Make ready 1/2 cup soaked Chana Dal
- Prepare 1/2 kg chopped bottle gourd
- Make ready 1 tsp Turmeric
- Make ready 1/2 cup Chopped coconut
- Prepare 1 tsp sambhar powder
- Take 2 tsp coriander seeds
- Prepare 6-7 Bedki Whole chillies
- Make ready 1/2 tsp Mustard seeds
- Make ready 6/7 curry leaves
- Get 2 tsp Oil
- Get 1/2 cup Chopped coriander leaves
- Take To taste Salt
Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.
Steps to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Boil together Bottle gourd and chana dal along with salt and turmeric.
- Dry roast coconut, 4-5 red chillies and coriander seeds.
- Grind it to make a dry masala.
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
- Now add water according to consistency and take a boil.
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
- Serve hot with rice/ puri/ phulka.
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Add the ground paste and simmer for a few minutes.
So that is going to wrap this up with this exceptional food koot curry(tamil style bottlegourd chana dal curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
