Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock.
Turkey-Barley Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Turkey-Barley Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Take 2 bay leaves
- Get 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
The easy-prep soup cooks in the crock pot or on the stovetop. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender. Stir in chicken broth, barley and seasoning.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too. I originally found this recipe in slowcooker book of mine but modified several of the ingredients to make. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety.
So that’s going to wrap it up with this special food turkey-barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
