Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coronation chicken in jacket potatoe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes! The original Coronation chicken was invented by writer Constance Spry and the founder of the famous Le Cordon Bleu cookery school Rosemary Hume, while preparing the food for the. Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce.
Coronation Chicken in Jacket Potatoe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coronation Chicken in Jacket Potatoe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coronation Chicken in Jacket Potatoe:
- Get For the Jacket Potato:
- Make ready 2 large Baking Potatoes
- Prepare 2 tbsp Olive Oil
- Get 1 pinch salt
- Get 200 ml Soured Cream
- Get For the Coronation Sauce:
- Take 50 ml olive oil
- Prepare 1 Red Onion
- Make ready 1/8 tsp garlic purée
- Take 1/2 tsp tomato purée
- Prepare 1 tbsp Curry Powder
- Take 2 tbsp Apricot Jam
- Get 2 Chicken Breast
- Take 100 g Grated Cheese
We ordered elderflower cordial to drink which was like an elderflower squash, very tasty. Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.
Steps to make Coronation Chicken in Jacket Potatoe:
- Finely chop the red onion and sweat in the olive oil until it is soft
- Add the garlic & the tomato purée and cook until all is mixed together.
- Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
- Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.
In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Tip: Use half mayonnaise, half crème fraîche for a lower fat version of this recipe. Coronation chicken jacket potato - Charlie's Cafe Bar, Kendal Resmi. Explore best places to eat jacket potatoes in Newquay and nearby.
So that is going to wrap this up for this exceptional food coronation chicken in jacket potatoe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
