Baked Citrus Tilapia
Baked Citrus Tilapia

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked citrus tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Citrus Tilapia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Citrus Tilapia is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's great with chicken breasts, but I would recommend using the grill instead. Tilapia is the perfect flavor canvas for citrus, herbs and butter. Dress up this flaky white fish with one of these easy tilapia recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked citrus tilapia using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Citrus Tilapia:
  1. Get 2 tilapia filets
  2. Make ready 1/3 cup champagne vinaigrette
  3. Get 1 drizzle of extra virgin olive oil
  4. Make ready 1 tbsp orange peel seasoning
  5. Take 2 tsp ground coriander seed
  6. Take 2 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Prepare 1 tsp white pepper
  9. Get 1 salt

In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Place lemon rounds on top and around tilapia.

Instructions to make Baked Citrus Tilapia:
  1. Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.
  2. Drizzle EVOO over filets. Season.
  3. Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°
  4. Garnish with lime zest and minced parsley.
  5. Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka

In a different bowl, combine all other ingredients, minus the tilapia. To bread the tilapia, first coat it with the egg mixture, then lightly press it onto the herb-citrus mixture. Line a baking sheet with aluminum foil. Serve it with a green salad, steamed veggies or mushroom risotto. Brush a baking sheet with oil.

So that is going to wrap this up for this exceptional food baked citrus tilapia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!