Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steamed potatoes with dill butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe. This easy potato recipe is the recipe of my childhood. My mom would make these buttered dill potatoes at least once a week.
Steamed Potatoes with Dill Butter is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Potatoes with Dill Butter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes with Dill Butter:
- Get 400 g small to medium potatoes or new potatoes
- Get 1 Tbsp unsalted butter
- Make ready 1 handful fresh dill
- Take 1/2 tsp sea salt, more to taste
- Take to taste pepper
No secret here that I love potatoes I suppose. Seriously, set a pot of stewed potatoes in front of me and I'm. This recipe of new potatoes with dill and butter is one of the oldest recipes I can remember from my childhood. Growing up overseas, the potatoes were one of the main sources of food available.
Steps to make Steamed Potatoes with Dill Butter:
- Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
- Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
- Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
- Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
- Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!
While the potatoes are boiling, dice the garlic to very fine pieces (I prefer dicing instead of mincing for a nice presentation), and chop the dill. Traditional Ukrainian food boiled new potatoes with butter and dill on wooden table. Potato boiled with parsley on the board. Steamed potato with dill and parsley on white plate. Butter stewed potatoes, are whole new potatoes or small, cut up red potatoes, steam cooked in butter and often sprinkled with herbs, such as parsley.
So that’s going to wrap this up for this special food steamed potatoes with dill butter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
