Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai tea lava croissant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai tea lava croissant is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai tea lava croissant is something which I have loved my whole life. They are fine and they look fantastic.
All reviews tea cake salted egg yolk lava terminal complimented dessert. Review tags are currently only available for English language reviews. We ordered only two dishes because we were just so full from dinner.
To begin with this particular recipe, we have to prepare a few components. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai tea lava croissant:
- Make ready 1 1/2 cup butter softened
- Get 1/3 cup all purpose flour
- Make ready Dough
- Get 1 tbsp active dry yeast
- Take 1/4 cup warm water
- Get 1 cup warm milk
- Get 1/4 cup sugar
- Take 1 large egg
- Prepare 1 tsp salt
- Get 3 1/2 cup all purpose flour
- Prepare Thai tea custard
- Take 50 ml concentrated thai tea (3 tbsp tea powder)
- Make ready 200 ml coconut milk
- Get 3 egg yolk
- Make ready 100 g sugar
- Make ready 1 tbsp corn starch
The Thai Tea Lava is thick in texture and rich in flavour. It complements well with the toast and also the vanilla ice cream. We enjoyed the Thai Tea Lava Toast and looking forward to taste more of their dessert next time. If you are a big fan of lava toast or lava croissant or salted egg lava, you should.
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth.
So that’s going to wrap it up for this special food thai tea lava croissant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
