Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my smokey bacon bake 😉. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. Aside from the convenience, baking bacon in the oven instead of frying them is actually "healthier" in some sense. Most of the grease drips out of.
My Smokey Bacon Bake 😉 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Smokey Bacon Bake 😉 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Smokey Bacon Bake 😉:
- Take 2 tbsp olive oil
- Prepare 380 grams mushrooms chopped
- Make ready 10 slice Smokey Bacon
- Make ready 3 Chicken breast fillets
- Take 2 cans Cream of Chicken soup
- Prepare to taste salt (optional)
- Get 1/2 tsp Black Pepper
- Take 14 small frozen florets of broccoli
- Make ready 1 vegetable stock cube
- Prepare 500 grams baby plum tomatoes
- Prepare 250 grams Grated Mild Cheese
Give up cooking the long strips in my beloved cast iron skillet? There's just something that feels so nostalgic and right about cooking bacon that way — tenderly flipping and monitoring the progress of every slice, although yes, while nursing the. Learn how to easily bake bacon in the oven perfectly every time. With quick video showing you how to do it!
Steps to make My Smokey Bacon Bake 😉:
- Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
- While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
- While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
- Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
- Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
- Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
- Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
- Serve with some extra veg on the side or Corn on the Cob.
We bake bacon in the oven! There's no spluttering of oil and it makes crispy slices of bacon heaven. It's also perfect for making big batches for a crowd! Vegan Tempeh Bacon: Crispy, Chewy and marinated in a homemade sweet + smokey BBQ sauce. The next morning, take your marinated vegan tempeh bacon out of the fridge and leave it to bake and broil in the hot oven until perfectly crispy and chewy.
So that’s going to wrap it up for this special food my smokey bacon bake 😉 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
