Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry plum jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cherry plum jam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cherry plum jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Makes great refrigerator jam, too: Just pour into jars, cool then store in the fridge or freezer. Love all the cherry plum recipes.
To begin with this recipe, we must first prepare a few components. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry plum jam:
- Take 1 kg cherry plums
- Make ready 700 g sugar
- Take 2 tbsp lemon juice
Boil until the skins start coming off and the fruit comes away from the stones. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. Cherries are a low pectin fruit, so do not easily turn to thick and luscious jam. Plums, however, contain decent amounts of pectin and so work in harmony with the cherries to make a perfect jam.
Instructions to make Cherry plum jam:
- Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
- Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
- Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
- It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
- Store while hot in sterilized jars and turn them upside down until they cool.
Sweet Cherry-Plum Jam I tend to make the same (classic, yet boring) varieties of jam each year and so I looked to Marisa for some inspiration for this week. Those of you who have thumbed through the new Food in Jars cookbook will understand when I say I had a tough time picking out a spread. Cherry plum jam Cherry plum is a relative of the plum, from which it differs only in the size of the fruit and the place of growth. Culture does not tolerate frosts, so it grows in areas with warm or temperate climates: in the Caucasus, the Balkans, Iran, countries of Central and Asia Minor. The Verry Cherry Plum is a unique new fruit that's jam-packed with flavor from some of your favorite cherries and plums.
So that’s going to wrap it up for this exceptional food cherry plum jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
