Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vangibhath (brinjal rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals.
Vangibhath (Brinjal Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vangibhath (Brinjal Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Get 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Take 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Get 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Make ready 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Make ready 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Prepare As needed Salt
- Prepare To garnish Coriander
- Take Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Take 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Take 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Make ready 1 inch Cinnamon
- Get 3 Cardamom
- Take 3 Cloves
- Get 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi bath is a good treat for brinjal lovers like me. My mom used to pack this Vangi bath for my lunch box and my friends will finish it off in no time. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Both vangi bath powder and vangi bath recipe explained. If you are looking for more brinjal recipes, then do check my simple badanekai palya, badanekayi ennegayi and. Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant.
So that’s going to wrap this up for this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
