Graham Mango Float with Caramel Brandy
Graham Mango Float with Caramel Brandy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, graham mango float with caramel brandy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Graham Mango Float with Caramel Brandy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Graham Mango Float with Caramel Brandy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:
  1. Get 2 cups heavy cream
  2. Prepare 1 small can condensed milk
  3. Take 3 ripe mangoes
  4. Make ready 1/2 cup dark caramel or dulce de leche
  5. Get 1/8 cup brandy
  6. Take Graham crackers

Just layer graham crackers, sweetened cream, mangoes, enjoy. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. This is Graham mango float is a shared recipe by Jean Reynaert.

Steps to make Graham Mango Float with Caramel Brandy:
  1. Whip the cream to soft peaks to create a lighter texture.
  2. Add the condensed milk into the cream and gently fold it in.
  3. Peel and slice the ripe mangoes
  4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
  5. Refrigerate for at least 6 hours or until set before serving.
  6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Mango graham cake or mango float is a popular dessert in the Philippines. It's cold, sweet and so easy to make. Learn how to make our Mango and Graham Float recipe! Taste the sweet and fruity flavors from layers of graham crackers, fresh mangoes, and whipped cream. ➤ Click here to see the full recipe!

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