Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, balsamic mustard mushrooms in a creamy sauce & salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
PLUS being smothered in that creamy mushroom sauce with a hint of balsamic and garlic! Pan seared steaks are my love language. Being brought up in a carnivore's house, steak was available on our dining table at least once a week.
Balsamic Mustard Mushrooms in a creamy sauce & Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Balsamic Mustard Mushrooms in a creamy sauce & Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic mustard mushrooms in a creamy sauce & salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Mustard Mushrooms in a creamy sauce & Salad:
- Get 1 tbls Butter
- Get 250 g Chestnut Mushrooms
- Make ready 1/2 tsp Garlic
- Get 1/2 tsp Black Pepper
- Take 1 tsp Dijon Mustard
- Make ready 1 tsp Wholegrain mustard
- Take 1 tbls Double Cream
- Make ready 1 tbls Balsamic vinegar
- Take Pinch sea salt
Easy Garlic Balsamic Mushrooms are coated in a garlicky, soy balsamic sauce that's full of umami. It's the perfect side to mashed potatoes, steak and grilled chicken and takes only minutes to put together. No way can anybody resist these garlic balsamic mushrooms. The flavours are classic, especially if you love mushrooms as much as… These Creamy Balsamic Mushrooms are sautéed to perfection.
Instructions to make Balsamic Mustard Mushrooms in a creamy sauce & Salad:
- Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes
- Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low.
- Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes.
- Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2
- Add the Cream and stir in and add this to a salad
The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak. I have said it before and I will say it again, mushrooms are my absolute FAVORITE vegetable. Which […] Continue to stir as sauce thickens, about one minute. Add more Parmesan cheese and fresh basil to the top of each serving.
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