Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, netholi fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Netholi Fish Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Netholi Fish Fry is something that I have loved my whole life. They’re fine and they look wonderful.
Fry the fish till it turns golden brown color. Nethili is also called methallu in Telugu. This street food recipe is can take as snack item in the evening hours.
To get started with this particular recipe, we must prepare a few components. You can cook netholi fish fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Netholi Fish Fry:
- Make ready Ingredients:
- Prepare 500 gm Netholi fish / anchovies
- Take 1 cup coconut grated
- Prepare 8 - 10 shallots, sliced
- Make ready 1 inch ginger
- Make ready 2 sprig curry leaves
- Prepare as needed Oil for shallow frying
- Prepare as required Salt
- Get For the marinade:
- Prepare to taste Chilli powder
- Take 1/2 tsp Turmeric powder
- Get pinch Pepper powder
- Prepare 1 tsp Lemon juice
- Prepare To taste Salt
Add all the ingredients and mix well to coat all the fishes. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East This is probably my most favourite Kerala fish recipe - nethili fry. This fish fry is one of my favorites as an appetizer and as a side dish along with rice. Kerala Fish Fry Kerala Fish Curry Kerala Fish Curry with Coconut Milk Kerala Fish Stew.
Instructions to make Netholi Fish Fry:
- Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean.
- Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes.
- Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish.
- From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready
- Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice.
Its been a while since I had fish and seeing these pictures makes me crave so badly for some fish fry. Talking about this. nethili fish fry Photos. I love Nethili fry and it is a simple spicy dry fish fry. It is prepared by deep frying the spicy mixture. When cooked it tastes heavenly and goes very well with onion sambar rice.
So that is going to wrap this up with this exceptional food netholi fish fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
