Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage.
To get started with this recipe, we have to prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Prepare 1 preserved sausage
- Take 40 g minced pork
- Take 2 sliced dried mushrooms
- Make ready 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Take 1 clove pressed garlic
- Take Seasonings:
- Make ready 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Take Pinch sesame oil
- Get Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. In this video, you'll learn how to make simple smoked chicken apple sausages and cabbage braised with small potatoes in apple cider. You'll also see great tricks for peeling small potatoes fast and for slicing onions. This is a delicious and comforting one-pot meal that's inexpensive and completely.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Get Rivet Gardner's Cookbook here! rivetshacienda@gmail.com Get yours today! Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl. Note: Look for Taiwanese cabbage, with its broad, flattened heads and softer, sweet leaves, in Asian produce markets.
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