Jau Dalia veggies khichadi (barley veg pulav)
Jau Dalia veggies khichadi (barley veg pulav)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jau dalia veggies khichadi (barley veg pulav). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jau Dalia veggies khichadi (barley veg pulav) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jau Dalia veggies khichadi (barley veg pulav) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jau dalia veggies khichadi (barley veg pulav) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jau Dalia veggies khichadi (barley veg pulav):
  1. Make ready 1 cup broken barley (jau Dalia)
  2. Make ready 1/2 cup peas (mutter)
  3. Get 1/4 cup snow peas
  4. Take 1/2 cup carrots chopped
  5. Get 1/2 tsp cabbage chopped
  6. Prepare 1 onion chopped
  7. Take 2 green chillies finely chopped
  8. Take 1/2 tsp Red pepper
  9. Prepare 1/2 turmeric powder
  10. Make ready to taste Salt
  11. Make ready Oil for tempering
  12. Make ready leaves Green coriander
Instructions to make Jau Dalia veggies khichadi (barley veg pulav):
  1. Dry Roast barley in a pressure cooker until golden.
  2. Heat oil in a pressure cooker. Add mustard seeds. Once crackled add onions. Saute it. Once translucent add all vegetables, red chilli powder, turmeric powder & salt. Saute for 1 minute.
  3. Add barley Dalia. Mix well. Saute for 1-2 minutes. Add 3 cup water. (or as per thick Ness)
  4. Cook it until 2-3 whistles on medium flame. Switch off gas. Let it cool.
  5. Open the pressure cooker. Serve hot with curd or tomato sauce.

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