Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with fenugreek leaves /easy to cook and tasty yummy reci. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi Chicken or Chicken and Fenugreek Leaves from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Hi this is a healthy and tasty version of Methi Chicken recipe. Do subscribe if you haven't already and comment.
Chicken with fenugreek leaves /easy to cook and tasty yummy reci is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken with fenugreek leaves /easy to cook and tasty yummy reci is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- Prepare 1 kg chicken
- Prepare 200 grm curd
- Prepare 1 tbs ginger garlic paste
- Make ready 6 green chili
- Take 2 tomatoes chopped
- Get 1 cup brown onion
- Make ready 1/2 tsp grind garam masala
- Take 2 tbs fenugreek leaves
- Get 3 tbs cream
- Take 1 tbs coriander powder
- Get leaves Some coriander
- Prepare 1/2 cup oil
- Prepare 1/2 tsp cumin seeds
- Get 6 black pepper
- Make ready 4 clove
- Get 2 small pieces cinnamon stick
- Prepare 3 green cordamam
- Prepare 1 black cordamam
- Prepare 1 star anees
- Prepare to taste Salt
Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe. Easy to make and elegant to serve. This recipe for Punjabi aloo methi is so tasty! It has a chatpata (tangy) flavor thanks to the Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
Instructions to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes
- Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes1. Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye
Well, this recipe for aloo methi features kasoori methi as a main ingredient so there is quite a. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries. The leaves from the plant (often sold as.
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