Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Tapenade is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Olive Tapenade is something that I’ve loved my entire life. They are fine and they look fantastic.
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.
To begin with this recipe, we must prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Prepare 1-1/2 cups ripe black olive
- Take 1/2 cup green olive stuffed with pimento peppers
- Take 1-1/2 teaspoons Dijon Mustard
- Take 2-3 filet of anchovies
- Prepare 1 tablespoon very good extra virgin olive oil
- Make ready 1 teaspoon minced garlic
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
Instructions to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Blitz all the ingredients except the thyme in a small food processor.
So that’s going to wrap it up for this special food olive tapenade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
