Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti In Meatball And Chinese Sausage Broth is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
- Prepare 1 tbsp oil
- Get 10 small store bought any meatball
- Prepare 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
- Prepare 1 tsp each of dice garlic,shallot and ginger
- Take 3 large thinly slice dried shitake mushrooms
- Get 150 grams Spaghetti
- Prepare 4 cup choy sum or any green vegetables
- Get STOCK OPTION
- Make ready 500 ml any stock
Steps to make Spaghetti In Meatball And Chinese Sausage Broth:
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
- Add seasoning and and simmer for another 1 minutes then serve
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So that is going to wrap this up with this special food spaghetti in meatball and chinese sausage broth recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
