Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gooey hot pud with a blueberry centre. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Get 10 g ground almonds
- Get 45 g 70% good quality dark chocolate
- Take 35 g butter
- Get 40 g caster sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 egg
- Take 5/6 chopped walnuts
- Prepare Blueberry centre
- Prepare 20 g blueberries
- Make ready 1.5 tablespoons sugar
- Make ready Cinnamon powder
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Instructions to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
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