Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain daliya muthia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.multigrain Daliya, multigrain Daliya recipe in Hindi, multigrain dalia for babies ,Daliya banane ki vidhi , multigrain daliya banane ka tarika ,multigrain Daliya for weight loss. How to make daaliya or halwa from variety of grains. Muthia is a famous and traditional snack recipe from Gujarat.
Multigrain Daliya Muthia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Multigrain Daliya Muthia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Daliya Muthia:
- Make ready 1.5 cup Bajra flour(pearl millet flour)
- Get 1/2 cup Jowar flour(sorghum flour
- Get 1/2 cup Ragi flour
- Get 1 cup Barley Dalia
- Make ready as needed Chopped Dill leaves
- Get as needed Chopped Spinach
- Take as needed Grated Carrots
- Get 1/4 cup Chopped Bathua leaves
- Prepare 1/4 tsp Baking soda
- Make ready 2 Chopped green Chillies
- Take 3 tsp Curd
- Prepare 1 tsp White and black sesame seeds
- Take 1 tsp Coriander powder
- Take 1 tsp Cumin seeds(for tempering)
- Prepare 1/2 tsp Carom seeds(for dough)
- Take 1/2 tsp Pepper powder
- Make ready 1/2 tsp Mustard seeds(for tempering)
- Prepare as needed Oil
- Take to taste Salt
- Get 1/4 tsp Asafoetida(for tempering)
This snack is easy to make with some basic ingredients,delicious to eat. We can use all leftover lunch like dal,rice,veggies. It is healthy as it steam. Lauki nu Muthia absorbs less oil and is made with steam.
Instructions to make Multigrain Daliya Muthia:
- Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
- Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
- Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
- Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
- Check muthias inserting knife.Muthia ready
- Cut steamed muthia in pieces.
- Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
- Enjoy healthy muthia👍
It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. PagesOtherBrandKitchen/CookingWonderchef- AnandVideosMultigrain Muthia _ Wonderchef Recipe. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked Daliya is cooked in milk and flavored with sugar, cardamom, saffron and dry fruits to create this. Multigrain roti made of oats, millets and wheat flour.
So that’s going to wrap it up with this exceptional food multigrain daliya muthia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
