Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ox tail soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ox Tail Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ox Tail Soup is something that I have loved my entire life.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup:
- Take 6-8 lb ox tails
- Take 2 onions, whole
- Make ready 2 onions, chopped
- Get 10 cloves garlic
- Prepare 3 bay leaves
- Make ready 3 cans tomato soup
- Prepare 1 cup barley (not "instant" barley")
- Take 2 lb carrots, peeled and sliced
- Make ready 10 stalks celery, sliced
- Prepare 2 large onions, diced
- Make ready 5 cups cooked spaetzle (see spaetzle recipe)
It originates from the Russian-style oxtail soup from Moscow Restaurant, one of the earliest foreign restaurants in Beijing. This epic oxtail stew recipe from Jamie Oliver shows you how to cook oxtails from scratch. Turn this stew into soup by adding a good splash of boiling water and simmering to your desired consistency. Return the oxtail to the pan and pour in the stock.
Steps to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
Bring to the boil, then turn down the heat to a gentle simmer. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!
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