Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add chopped methi/fenugreek leaves & saute well. ( If you want add salt to avoid the bitterness Aloo Methi Recipe-Simple and Quick Aloo Methi Sabzi-Methi ki Sabzi-Fenugreek Potato Recipe Hyderabadi Bagara Baingan Aloo Methi is made with potatoes, and fenugreek leaves. Fenugreek is a green leafy vegetable, that is packed with nutrients.
Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Make ready 2 cup Gram Flour or Besan
- Take 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Prepare 1-2 tbsp Dried Fenugreek Leaves
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1/8 tsp Baking Soda
- Make ready As needed Water
- Prepare As needed Oil for frying
- Prepare 3 Potatoes thinly sliced
It can be cooked along with chapatis or rice - dal, there are several ways of preparing this recipe… Mix it well and add kastoori Methi (Dried Fenugreek Leaves) into it. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch Add the dried red chilies and garlic and cook for a minute until garlic starts changing color. Kasuri methi / Kasoori methi is dried fenugreek leaves.
Instructions to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
- Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.
It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. India is the largest producer of fenugreek in the world. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles.
So that is going to wrap it up for this exceptional food hyderabadi aaloo bhajiye with dried fenugreek leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
